Answer Each passenger may hand-carry one piece of luggage the sum of whose dimensions (length height width) does not exceed 115 cm (56 46 25 cm) (44.85 inches, i.e.
21.5 x 18 x 9.75 inches) and which does not weigh more than 7 kg (15.4 lbs).
THAI Royal First Class, Royal Silk Class passengers, Star Alliance First Class & Business Class passengers and Star Alliance Gold passengers flying on any Star Alliance flights are entitled to use THAI lounges at Suvarnabhumi Airport where they can relax or work while waiting for their flights to depart.
So grab a friend and let’s enjoy a tasty thai culinary adventure together. While it is not in our nature to say no, we are simply not able to offer credit for last-minute illnesses or scheduling conflicts.
Please note that the confirmation email students receive from Course Horse is not the official confirmation email from the school, and that students are not guaranteed to be enrolled into the class they’ve registered until they receive the confirmation email from Taste Buds Kitchen.
Attended: Tasty Thai (Adult / BYOB) I really like the Tastebuds classes, but the Thai Cooking one felt a little underwhelming — since so much of what went into the dishes was cutting and preparing vegetables and mixing spices, there wasn't a ton to do beyond tossing everything in a pot or in a wrap, which made the price a little hard to justify in hindsight.
Domestic flights: Check-in counters open daily between am – am and each flight will be closed 30 minutes before the scheduled departure time. Please present your Royal Orchid Plus card upon check-in, if you want credit for frequent flyer miles.
All gates close 10 minutes before the scheduled departure time. card (Identification card) or passport (for foreigner) are required. Answer International law prohibits the placing of magnetized, inflammable, corrosive, radioactive, oxidizing, or explosive articles; pressurized gasses, toxic substances, oxygen cylinders, paint, mercury, munitions, and fireworks in checked or unchecked (carry-on) luggage.